Cooling Tunnel
Used to bring oven-baked product down from high temperature to room temperature. Its heat-insulated covers and perforated modular belts provide a comfortable working arrangement.
01Working principle
- 01
The hot, oven-baked product is taken into the tunnel.
- 02
The product is cooled down to room temperature as it travels over the modular belt.
02What it delivers
- Brings the product down to room temperature in a controlled way after the oven
- The heat-insulated covers preserve cooling efficiency
03Equipment
Standard equipment
- Specially designed heat-insulated covers
- Perforated modular belts that do not hold water
- Belt construction that withstands high temperatures and cleans easily
Optional equipment
Other machines in the Fumigation and Cooling group
The whole group
Let's prepare a quote for the Cooling Tunnel
Send your product, target capacity and facility dimensions; we will come back with a quote covering the station list, lead time and price.